Those of you who know a thing or two about web 2.0 are groaning at the title, but I really feel like I’m living a new version of my life. Take yesterday for example. This is the first weekend that I haven’t had to move boxes or go somewhere 3 hours or more away since the end of May. That’s right I said May people. Craziness.
So since HWJF had to work and I decided to drive him we finally got over to our local farmer’s market first thing in the morning. It was so cool! They hold it in a parking lot at the train station (which I can actually find on my own now) and they had all sorts of produce, jewelry, hand-made soaps and lip balm, flowers and artisan bread all represented. We ended up coming home with this:

Lettuce, tomatoes, corn, squash, blueberries, blackberries, peaches, basil and parsley all for under 20 bucks! All of that would have been insanely more expensive in the supermarket and not nearly as fresh. I absolutely love this time of year for the fresh fruits and vegetables. It just makes cooking so much more appealing.
So after dropping off HWJF at work and running a couple of errands I spent my afternoon making tabbouleh salad, cutting up toppings for pizza, and figuring out what to do with all those fresh herbs so that they wouldn’t get wasted (since we couldn’t possibly use them all up in time). After talking to my Mom and looking around on the internet I found instructions for drying herbs in the oven and ended up with this:

From top to bottom there is basil, parsley and some mint that I got at the supermarket. I found that the mint dried the fastest of them all. I’ve done several additional batches since this picture and I now fully understand why dried spices are so expensive. It takes a long time and you end up with a lot less than you started with! The only thing that bothers me is that the stems aren’t used. Anyone have any ideas for ways to use them instead of throwing them away? It seems like such a waste. I also made a really nice iced tea by pouring boiling water over some cut up lemon, some of the mint leaves and a healthy squeeze of agave nectar. I even surprised myself with how well that worked out!
By the time I got done with all that and some picking up around the apartment it was time to throw the pizza dough fixings in the bread machine (I may be enjoying this but I’m not crazy enough to make pizza dough be hand!) and head out to get HWJF. We didn’t get a pic of this week’s pizza, but here’s one from last weekend:

We now have a proper pizza pan and a cutter since we think this pizza thing is going to make a good weekend meal on many occasions. It’s so nice to be able to control what your food is made with too. The dough I’m using is now half bread flour and half whole wheat which make it a bit better for me considering my hypoglycemia. And I even baked fresh herbs right into the crust. Heaven! This week we did more veggies and less meat (which makes me a bit happier) and it was just too tasty! And the leftover veggies got thrown in a casserole pan this morning with some eggs and bread and made a great breakfast casserole courtesy of some smart thinking by HWJF.
So what’s the big deal about all this you ask? What’s so unusual about cooking some food and making pizza? People do it all the time. Well that’s just it. People do it all the time. We have not been “people” for months. Commuting 5 hours a day didn’t leave energy leftover for silly things like cooking a meal and sitting down at a table and eating it like normal people. It also didn’t leave energy for silly things like going to an Opera on a Friday night after work. All it left energy for was being tired, eating food out of a microwave and trying to get the things that needed to be done, done. It really is the little things in life that make it special.
So yesterday was about getting things done. Today is about doing things I want to do. Like finishing a sock:

And maybe even starting the second one. Or maybe starting something completely different. Who knows what the day will bring?!
This life 2.0 thing might actually be worth the hype!